Origins
The World in Every Cup
Great coffee begins at origin. We search the world's celebrated coffee-growing regions for coffees with distinctive character, aroma, and flavor.
Origin
Ethiopia
Placeholder region
- Processing
- Washed & Natural
- Elevation
- 1,900 – 2,200 m
- Roast Profile
- Light
- Flavor Notes
- Floral • Citrus • Stone Fruit
Our selections change as we discover exceptional harvests and coffees worth sharing. Regions shown reflect the growing origins we look to; specific lots rotate.
Growing Regions
Regions We Look To
Our selections change as we discover exceptional harvests and coffees worth sharing. Regions listed here reflect the origins we source from and evaluate; individual lots rotate through the year.
Ethiopia
Placeholder region
Floral • Citrus • Stone Fruit
- Processing
- Washed & Natural
- Elevation
- 1,900 – 2,200 m
- Roast
- Light
Colombia
Placeholder region
Caramel • Chocolate • Red Fruit
- Processing
- Washed
- Elevation
- 1,600 – 1,900 m
- Roast
- Medium
Brazil
Placeholder region
Toasted Nuts • Cocoa • Brown Sugar
- Processing
- Natural / Pulped Natural
- Elevation
- 900 – 1,200 m
- Roast
- Medium – Dark
Guatemala
Placeholder region
Cacao • Brown Sugar • Citrus
- Processing
- Washed
- Elevation
- 1,400 – 1,800 m
- Roast
- Medium
Costa Rica
Placeholder region
Honey • Orange • Almond
- Processing
- Honey
- Elevation
- 1,200 – 1,700 m
- Roast
- Medium – Light
Kenya
Placeholder region
Blackcurrant • Tomato Leaf • Grapefruit
- Processing
- Washed
- Elevation
- 1,700 – 2,000 m
- Roast
- Light
Yemen
Placeholder region
Dried Fruit • Warm Spice • Cocoa
- Processing
- Natural
- Elevation
- 1,500 – 2,200 m
- Roast
- Medium
Indonesia
Placeholder region
Cedar • Dark Chocolate • Earth
- Processing
- Wet Hulled
- Elevation
- 1,100 – 1,600 m
- Roast
- Dark
Honduras
Placeholder region
Milk Chocolate • Apricot • Vanilla
- Processing
- Washed
- Elevation
- 1,300 – 1,700 m
- Roast
- Medium
Peru
Placeholder region
Hazelnut • Cane Sugar • Soft Citrus
- Processing
- Washed
- Elevation
- 1,400 – 1,900 m
- Roast
- Medium
Selection
From the World's Coffee Regions to Your Cup
Green coffee is evaluated for character before it is ever roasted — origin, elevation, varietal, processing and harvest all shape what a coffee can become. We buy for quality and consistency, then roast to reveal what is already there.